Chef Craft chocolate sauce is a rich and velvety treat, perfect for drizzling over ice cream, stirring into milk, or enhancing your favorite desserts. Made with high-quality cocoa powder, sugar, water, and a touch of vanilla extract, this syrup offers a deep chocolate flavor with a smooth, glossy texture. To prepare, whisk together cocoa, sugar, and salt, then gradually add water while stirring. Bring the mixture to a boil, simmer until thickened, and finish with vanilla. Once cooled, store it in the refrigerator for a versatile, delicious addition to any dessert.
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