Dadaji Baking Soda

Dadaji Baking Soda, also known as sodium bicarbonate, is a versatile ingredient used in both baking and cooking. As a powerful leavening agent, it helps doughs and batters rise by releasing carbon dioxide when combined with acidic ingredients like buttermilk, yogurt, or vinegar. This results in light, fluffy baked goods such as cakes, cookies, and pancakes. In addition to its use in baking, Dadaji Baking Soda can be used for various household purposes, including cleaning and deodorizing. Packaged for freshness and convenience, it ensures consistent performance and is an essential staple in every kitchen.