Dadaji Litchi Syrup

Dadaji Premium Litchi syrup is a sweet and fragrant syrup made from litchi fruit, also known as lychee. It embodies the delicate floral and tropical flavors of ripe litchis, offering a refreshing and exotic taste experience. Typically, litchi syrup is made by extracting the juice from fresh litchis and blending it with sugar and water to create a smooth and syrupy consistency. The syrup has a translucent appearance and a light golden color, reminiscent of the litchi’s pale flesh. Its aroma is subtly floral and fruity, with hints of sweetness. Litchi syrup is commonly used to flavor beverages such as cocktails, mocktails, and fruit punches, adding a tropical twist to drinks. It can also be drizzled over desserts like ice cream, yogurt, or pancakes for a burst of litchi sweetness. Overall, litchi syrup is cherished for its delightful flavor and versatility in culinary applications, bringing a taste of tropical paradise to a variety of dishes and drinks.