Dadaji Platinum Strong Hing

Dadaji Platinum Strong Hing is a premium-grade asafoetida known for its robust aroma and potent flavor, made from the highest quality resin of the Ferula plant. This hing provides a distinctive umami flavor that enhances the taste of traditional Indian dishes. With a pungent aroma similar to garlic and onion, it is a perfect substitute for those ingredients in vegetarian and vegan cooking. Widely used in Indian cuisine, particularly in lentil dishes, curries, and vegetable preparations, it is often used in tempering (tadka) to infuse hot oil with its rich flavor.