Dadaji Corn Flour

Dadaji Corn Flour is a finely ground, high-quality flour made from dried corn kernels. It is commonly used as a thickening agent in soups, sauces, and gravies due to its smooth texture and neutral flavor. In baking, corn flour can be combined with other flours to produce tender and crumbly baked goods such as cakes, biscuits, and pastries. It is also gluten-free, making it a popular choice for those with gluten sensitivities or allergies. Dadaji Corn Flour is carefully processed to ensure purity and consistency, making it a reliable choice for all your cooking and baking needs.