Dadaji Kala Khatta Syrup

Kala Khatta syrup is a tangy and flavorful syrup popular in Indian cuisine. It is made from black grapes, sugar, and spices, typically including black salt, cumin, and other ingredients that contribute to its unique taste. The syrup has a deep purple color, reminiscent of ripe black grapes, and a refreshing sweet and sour flavor profile.Our Kala Khatta syrup is commonly used to make cooling beverages like slushies, shaved ice, or sorbets, especially during hot summer months. It can also be added to cocktails, mocktails, or drizzled over desserts for a burst of tangy sweetness. Overall, Kala Khatta syrup offers a delightful blend of fruity, tangy, and spicy notes that tantalize the taste buds.